From the region that gives us Port, this red blend of Touriga Nacional, Touriga Franca and Sousao, is a straight-forward and food-friendly.
Dusty chocolate and spice, vanilla, licorice and espresso are layered with purple fruits. The palate is supple and dry with flashes of dark fruit and spice. A simple food red with a medium-length, but smooth finish
Eat your Greens, Barbeque, Seafood/Shellfish, White Meat Chicken/Pork, Bargain Bottles , Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2019-12-10 12:56:52.0